Brunello Italian Kitchen Menu
Welcome to Brunello Italian Kitchen, a delightful haven nestled in Deer Park, NY, where Italian cuisine shines. This charming establishment offers a menu that celebrates the richness of Italian flavors, with dishes that cater to every palate.
Start your meal with the Insalate options, featuring the refreshing Arugula, Goat Cheese, & Beet Salad, or the hearty Brunello Chopped Salad, leaving your taste buds tantalized. For pasta enthusiasts, the Train Wreck Lasagna and Shrimp & Crabmeat Carbonara promise to captivate with every bite.
The ambiance strikes a balance between casual and classy, perfect for families and groups alike. With outdoor seating, a full bar, and accessibility options, Brunello ensures a comfortable dining experience. Reviews highlight not just the delectable fare but also attentive service that enhances your visit. Brunello Italian Kitchen is truly a gem worth discovering!
Antipasto
Crispy Fried Calamari Basket
Sweet, medium or hot sauce.
Stuffed Mushrooms
Mushrooms Stuffed with Broccoli Rabe and Sausage, Mild Cherry Peppers in a White Wine Shallot Sauce
Jumbo Veal Meatball
Jumbo veal meatball, fresh ricotta, and melted mozzarella, sunday sauce.
Mussels Marinara
PEI mussels served in a sweet, medium, or hot plum tomato basil sauce.
Calamari Arrabbiata
Tossed with hot cherry pepper sauce.
Burrata Mozzarella
Creamy ricotta stuffed fresh mozzarella, fire roasted red peppers, and fresh basil.
Fresh Mozzarella & Tomato Caprese
Garden ripe tomatoes, fresh mozzarella, and basil.
Scarpariello Chicken Wings
Spicy. Spicy garlic wine sauce, sausage, pepperoncini peppers, onions, and potato.
Bowl of Pasta Fagioli
White bean, garlic bread toast.
Chicken soup
Broccoli rabe and sausage combined in a savory soup, typically includes garlic and a blend of spices.
Zuppa
Insalate
Caesar Salad
Crisp romaine with a traditional caesar dressing and homemade croutons.
Arugula, Goat Cheese, & Beet Salad
Fresh arugula, creamy goat cheese, diced beets, red onions, mustard balsamic vinaigrette.
Brunello Chopped Salad
Italian olives, celery, onions, salami, sopressata, provolone cheese, artisan blend field greens, mustard balsamic vinaigrette.
Gorgonzola Dolce
Romaine, red leaf, green leaf, and iceberg lettuce, tomatoes, olives, red onions, with chunks of gorgonzola and homemade croutons, mustard balsamic vinaigrette.
Wedge Salad
Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing.
Train Wreck Lasagna
Fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open face lasagna).
Orecchiette Baresi
Fresh broccoli rabe, pan tossed with fennel sausage, garlic, extra virgin olive oil, sweet, and hot cherry peppers, orecchiette pasta.
Shrimp & Crabmeat Carbonara
Jumbo shrimp sautéed with crabmeat, bacon, peas, onions, white wine cream sauce, linguini.
Rigatoni Chicken & Spinach
Chicken pieces, pan sautéed with Italian plum tomato basil sauce, and fresh spinach, tossed with rigatoni pasta.
Fettuccine Alfredo Chicken & Prosciutto
Boneless chicken pieces pan sautéed with imported prosciutto in an alfredo cream sauce tossed fresh pappardelle pasta. Romano garnish
Pappardelle Bolognese Ragu
Simple and delicious, traditional roman meat sauce, carrots, veal, pork, and ground beef.
Sunday Sauce
traditional Sunday sauce, bracciole, meatball, and sausage, rigatoni mezzi pasta.
Short Rib Ragu
Slow braised short ribs pulled and finished in our sunday tomato sauce - tossed with cavatelli pasta and Romano cheese.
Shrimp Zucchini Sautée
Gulf shrimp pan sautéed with fresh spiraled zucchini pasta in a lemon caper wine sauce.
Short ribs alla vodka cavatelli pasta
Pulled short ribs in an alla vodka pink sauce tossed with fresh cavatelli pasta . Romano garnish
Pastas
Pollo
Grilled Chicken & Spinach
Grilled chicken breast, topped with fresh spinach and fire roasted red peppers with melted mozzarella in garlic-wine sauce.
Chicken Scarpariello
Boneless chicken pieces, fennel sausage, potatoes with spicy pepperoncini peppers, garlic, extra virgin olive oil, wine.
Chicken with Artichokes
Chicken breast sautéed with artichoke hearts, mushrooms, lemon white wine sauce.
Chicken Francese
Boneless chicken breast egg battered, finished in a lemon-wine sauce.
Chicken Eggplant Marsala
Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce.
Grilled Chicken & Broccoli Rabe
Fresh grilled chicken breast topped with sautéed broccoli rabe.
Spicy Chicken & Cauliflower
Boneless chicken breast pan sautéed with cauliflower and spicy cherry peppers, garlic, wine, touch of Italian tomato, melted mozzarella. Over capellini pasta.
Braised Short Ribs
Oven braised, fork tender, boneless short ribs au jus, served over a bed of cauliflower mash, braised carrots.
Veal Saltimbocca
Tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction.
Veal Sorrentino
Tender scallops of veal, breaded eggplant, tomato based brown sauce, melted mozzarella.
Pork Osso Bucco
Fall off the bone pork shank, served in a plum tomato basil sauce over risotto.
Special Center Cut Veal Chop
Pan seared 18 oz. cut porterhouse veal chop, wild mushrooms, with a cabernet demi au jus.
Veal Marsala
Tender scallops of veal, mushrooms sautéed in a florio marsala wine sauce.
Carnes
Pesce
Special Atlantic Salmon
Pan seared, sage brown butter sauce, orzo pasta infused with fresh chopped asparagus, Romano cheese.
Risotto with Shrimp & Asparagus
Arborio rice, shrimp, fresh asparagus, roasted peppers, garlic, fresh herbs.
Zuppa Di Pesce
Shrimp, clams, mussels, and calamari sautéed in a red seafood broth, over linguine pasta.
Chilean Sea Bass
Oven finished in Italian plum tomato basil sauce with sliced mushrooms and fresh spinach over a capellini nest.
Seafood Bianco
Gulf shrimp, clams, mussels, sea scallops and octopus, with seasoned breadcrumbs in a lemon white wine sauce over linguini pasta.
Grilled Branzino
Grilled Branzino fillet marinated with herbs, with Julian vegetables and roasted potatoes.
Shrimp Arrabiata (Angry Shrimp)
Jumbo shrimp breaded and tossed with a hot cherry pepper, Italian plum tomato sauce in a cappellini nest - spicy and delicious.
Shrimp Fra Diavolo
Jumbo shrimp pan sautéed in a sweet, medium, or hot plum tomato basil sauce, over linguine pasta.
Filet of Sole Oreganata
Served over sauteed spinach and roasted potatoes
Eggplant Rollatini
Breaded eggplant, rolled with ricotta, baked with mozzarella in our sunday tomato sauce.
Penne a la Vodka
Onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream.
Baked Ravioli
Jumbo cheese stuffed ravioli baked with mozzarella in our sunday sauce.
Chicken Parmigiana
Breaded chicken cutlet, oven baked with mozzarella in our sunday tomato sauce with pasta side.
Veal Parmigiana
Lightly breaded veal, baked with mozzarella in our sunday tomato sauce with pasta side.
Eggplant Parmigiana
Breaded eggplant baked with mozzarella in our Sunday Tomato sauce
